Hibachi chefs and catering crews face real physical risks—burns from open flames and hot grill surfaces, knife cuts during high-speed prep and tableside theatrics, and slip-and-fall hazards while hauling gear into venues. Our workers comp policies are written with correct classification codes for catering and food-service work, so coverage actually matches what your crew does.
Typical Limits
Statutory limits per state; employer's liability $100K/$500K/$100K standard
Our specialists will review your operation and put together a policy that fits your specific exposure—within one business day.
Request Free QuoteGeneral Liability
Protect your business from third-party guest bodily injury and property damage claims arising from your open-flame hibachi and teppanyaki catering events.
Commercial Auto
Protect your catering van and the mobile equipment inside it—grills, cooktops, and prep gear—with commercial auto coverage built for mobile hibachi operations.
Foodborne Illness Liability
Serving raw and cooked food at events creates food-poisoning exposure that standard policies often limit. Products and foodborne illness liability fills the gap that leaves caterers exposed.