Our Coverage

Insurance Built for Hibachi Chefs

Whether you cater events with a mobile grill or run a hibachi restaurant, we have specialized coverage that actually fits your work. No gaps. No guesswork.

MOST POPULAR

General Liability Insurance

Guest Injury & Property Damage Coverage

Starting at $1,800/year

Typical cost for small caterers

Essential protection for your hibachi catering business against guest burns, bodily injury, and property damage at events. Cooking with open flame in front of guests creates real exposure, and our general liability coverage is specifically endorsed for hibachi and teppanyaki operations—not a generic commercial policy.

Who This Is For

Mobile hibachi chefs, teppanyaki caterers, and hibachi restaurants cooking in front of guests.

$1M-$5M coverage limits available
Guest burn & bodily injury coverage
Property damage to event venues
Per-occurrence and aggregate limits
Legal defense cost inclusion
Medical payments coverage
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Products & Completed Operations Insurance

Foodborne Illness & Food Poisoning Coverage

Starting at $2,400/year

Typical cost for small caterers

Specialized protection against foodborne illness and food poisoning claims from the food you prepare and serve. Coverage addresses the specific risks of serving cooked food to the public, including allergen exposure and cross-contamination claims that standard policies often exclude.

Who This Is For

Any hibachi chef or caterer serving prepared food to guests and the public.

Foodborne illness / food poisoning claims
Products liability coverage
Completed operations coverage
Allergen & cross-contamination claims
Legal defense cost coverage
Cleanup & recall expense options
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Equipment & Propane-Grill Coverage

Hibachi Grill & Cooktop Protection

Starting at $900/year

Typical cost for small caterers

Protection for your hibachi catering equipment including portable hibachi grills, propane cooktops, gas burners, and hand tools. Coverage includes sudden and accidental breakdown, mechanical failure, and fire or power surge damage to the gear your business depends on.

Who This Is For

Caterers with portable hibachi grills, propane cooktops, and gas cooking equipment.

Hibachi grill & cooktop breakdown coverage
Propane burner & gas line coverage
Sudden & accidental breakdown
Portable equipment protection
Expedited repair expense
Equipment replacement coverage
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Workers Compensation

Chef & Catering Staff Injury Coverage

Starting at $4,000/year

Typical cost for small caterers

Protect your crew and your business with workers compensation coverage designed for hibachi catering work. Covers medical expenses, lost wages, and rehabilitation for chefs and catering staff injured on the job, including the burns, cuts, and slips common in open-flame cooking.

Who This Is For

Hibachi caterers and restaurants with employees (required in most states).

All 50 states coverage
Burn & laceration injury benefits
Medical expense benefits
Disability income benefits
Rehabilitation expense coverage
Death benefits coverage
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Commercial Auto Insurance

Catering Vehicle & Van Coverage

Starting at $2,200/year

Typical cost for small caterers

Coverage for your vans, trucks, and trailers used to haul hibachi grills, propane, and food to catering events. Includes hired and non-owned auto coverage for when you rent vehicles or use personal trucks for business. Transporting your equipment and supplies is specifically covered.

Who This Is For

Caterers with catering vehicles or who use personal vehicles for events.

Liability coverage for catering vehicles
Physical damage coverage
Hired and non-owned auto
Food & equipment transit coverage
Uninsured motorist coverage
Trailer & cargo haulage
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Liquor Liability Insurance

Sake & Alcohol Service Coverage (Optional)

Starting at $1,100/year

Typical cost for small caterers

Optional protection for caterers who serve or pour sake, beer, or other alcoholic beverages at events. Coverage addresses claims arising from alcohol-related incidents, which standard general liability policies typically exclude. Add it on when your hibachi service includes a bar.

Who This Is For

Hibachi caterers who serve or pour sake and alcoholic beverages at events.

Alcohol-related injury liability
Liquor liability endorsement
Event & off-premises coverage
Legal defense cost coverage
Assault & battery options
Host liquor liability
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Frequently Asked Questions

Why can't I just use a generic commercial insurance policy?

Generic commercial policies are written for standard businesses. Hibachi and teppanyaki catering—cooking with open flame and propane in front of guests—has unique risks like guest burns, foodborne illness, and specialized propane equipment exposures that standard policies often exclude or limit. We endorse our policies specifically for hibachi and teppanyaki catering operations.

How much does hibachi catering insurance cost?

Costs vary based on your annual revenue, claims history, coverage limits, and whether you cater events or run a fixed hibachi restaurant. General liability for a small mobile hibachi chef typically starts around $1,800/year. We offer payment plans and discounts for bundling multiple coverage types.

Do I need foodborne illness coverage?

Yes—if you serve prepared food to the public, foodborne illness (food poisoning) claims are a real exposure, and many venues and event organizers will require products & completed operations coverage. Standard general liability policies typically exclude these claims. Our policy includes products & completed operations with foodborne illness coverage.

How fast can I get a quote?

Most quotes are available within 15 minutes for straightforward applications. Complex risks or high-limit coverage requests may take 24-48 hours. We can bind coverage same-day in many cases.

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Our insurance specialists understand hibachi and teppanyaki catering. Get coverage that actually fits.