Your catering van is your mobile kitchen. Commercial auto covers liability on public roads and physical damage to your vehicles—but the grills, propane cooktops, and knives inside require additional inland marine coverage. We write both so you get complete protection from the shop to the event and back.
Typical Limits
$1M combined single limit per occurrence standard
Our specialists will review your operation and put together a policy that fits your specific exposure—within one business day.
Request Free QuoteGeneral Liability
Protect your business from third-party guest bodily injury and property damage claims arising from your open-flame hibachi and teppanyaki catering events.
Workers Compensation
Cover your chefs and catering staff for on-the-job injuries with workers comp designed for the burns, knife cuts, and slips of live hibachi cooking.
Foodborne Illness Liability
Serving raw and cooked food at events creates food-poisoning exposure that standard policies often limit. Products and foodborne illness liability fills the gap that leaves caterers exposed.