Every coverage type below is endorsed specifically for hibachi and teppanyaki catering operations—not generic catering policies with hidden exclusions.
Protect your business from third-party guest bodily injury and property damage claims arising from your open-flame hibachi and teppanyaki catering events.
Cover your chefs and catering staff for on-the-job injuries with workers comp designed for the burns, knife cuts, and slips of live hibachi cooking.
Protect your catering van and the mobile equipment inside it—grills, cooktops, and prep gear—with commercial auto coverage built for mobile hibachi operations.
Serving raw and cooked food at events creates food-poisoning exposure that standard policies often limit. Products and foodborne illness liability fills the gap that leaves caterers exposed.
When your hibachi grill, propane cooktop, or prep gear is damaged, stolen, or breaks down, equipment coverage pays for repair or replacement and the income lost while you're down.
Our hibachi catering specialists will review your operation and recommend exactly the coverage you need—nothing more, nothing less.
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