Expert insights, open-flame risk management strategies, and industry news for mobile hibachi chefs and teppanyaki caterers.
Understanding products and foodborne illness coverage can save you from a financially devastating coverage gap. Here's what every hibachi and teppanyaki caterer needs to know.
March 15, 2026
General liability is the foundation of any hibachi catering insurance program—but standard GL policies often have exclusions that leave mobile chefs exposed. Here's what to look for.
March 10, 2026
Your hibachi grills, propane cooktops, and knives are your most valuable working assets. Here's how to make sure they're properly covered—and why standard policies fall short.
March 3, 2026
Workers compensation for hibachi caterers has classification quirks that can cost you thousands if not handled correctly. Here's what to know before renewal.
February 26, 2026
Practical steps hibachi caterers can take to lower their insurance costs without sacrificing coverage quality.
March 8, 2026